Fresh, local herbs

Hope delivers organic locally grown kale, dill, thyme, sage, and chives.

We'll continue to feature fresh local produce on our menu throughout summer and fall.

Desserts and Brunches

We've been adding various baked goods to the menu. This week we've had New York Cheesecake with candied kumquats, pumpkin bundt cake, and pear pecan bread. Sometimes Amy makes Michelle Obama's pistachio-pecan-amaretto shortbread and coconut bread with pineapple butter, too.

We're also serving Sunday brunches. Last week we had sweet crepes, including a crepe with local salmonberry jam and creme fraiche, and savory crepes, omelettes, potatoes, espresso drinks, and mimosas.

Join us between 4pm and 10pm Wednesdays through Saturdays, and between 10am and 10pm on Sundays. Larkspur hours to expand in May.

Our Drink Menu

We have espresso drinks including lattes, cappucinos, mochas, and Americanos made with organic beans from K-Bay Caffe of Homer, Alaska. You can also try a spicy Mexican Mocha or Mexican Hot Chocolate.

Our Fair-Trade organic Columbian coffee is locally roasted by Mike at Sailor's Choice, and we have an assortment of natural juices, spritzers, teas, iced coffee drinks, and kombucha.

This week we have Alaskan Witbier and Alaskan Summer Ale on tap.

We also have bottled beer:

*Samuel Smith Nut Brown Ale
*Samuel Smith Organic Cider
*Lindeman's Framboise Lambic
*Pike Place Naughty Nellie Golden Ale
*Pike Place IPA
*Deschutes Black Butte Porter
*Fish Tale Organic Pale Ale
*Widmer Broken Halo IPA



Our wine list includes:

*Terra Sana Syrah
*Cono Sur Pinot Noir
*Cycles Gladiator Cabernet Sauvignon
*Fontal Tempranillo
*Cono Sur Cabernet Carmenere
*A to Z Pinot Gris
*J. Lohr Chardonnay
*Maschio Prosecco

Larkspur Menu Opening Week

Our menu is a little different everyday so we can use fish and produce that is as fresh as possible. Some of our menu items this week include:

*Proscuitto Panini on homemade focaccia bread with pesto, tomato, sauteed red onion, radiccio, arugula, and cheddar

*Goat cheese, portobello mushroom, and rosemary puff pastry

*Cold smoked Sockeye lox on rye toast with cream cheese and capers

*Country kale soup with Great Northern Beans, celery, carrots, and vegetarian chipotle sausage

*Marinated black cod with brown rice and baby bok choy

*Roasted sweet potatoes, red potatoes, and red bell peppers with pesto

*Brie plate with fresh fruit, roasted spiced pecans, and homemade focaccia bread

*Savory plate with cheeses and spiced nuts, and featuring Mole Salami, spiced with cinnamon, chocolate, ancho and chipotle peppers, and Winter Salami, spiced with peppercorns and garlic, both from Salumi's of Seattle

Amy's delicious desserts include pumpkin bundt cake and pistachio shortbread. Come down and eat with us!