Our menu is a little different everyday so we can use fish and produce that is as fresh as possible. Some of our menu items this week include:
*Proscuitto Panini on homemade focaccia bread with pesto, tomato, sauteed red onion, radiccio, arugula, and cheddar
*Goat cheese, portobello mushroom, and rosemary puff pastry
*Cold smoked Sockeye lox on rye toast with cream cheese and capers
*Country kale soup with Great Northern Beans, celery, carrots, and vegetarian chipotle sausage
*Marinated black cod with brown rice and baby bok choy
*Roasted sweet potatoes, red potatoes, and red bell peppers with pesto
*Brie plate with fresh fruit, roasted spiced pecans, and homemade focaccia bread
*Savory plate with cheeses and spiced nuts, and featuring Mole Salami, spiced with cinnamon, chocolate, ancho and chipotle peppers, and Winter Salami, spiced with peppercorns and garlic, both from Salumi's of Seattle
Amy's delicious desserts include pumpkin bundt cake and pistachio shortbread. Come down and eat with us!
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