Tuesday, April 14, 2009
Thursday, April 2, 2009
We've been adding various baked goods to the menu. This week we've had New York Cheesecake with candied kumquats, pumpkin bundt cake, and pear pecan bread. Sometimes Amy makes Michelle Obama's pistachio-pecan-amaretto shortbread and coconut bread with pineapple butter, too.
We're also serving Sunday brunches. Last week we had sweet crepes, including a crepe with local salmonberry jam and creme fraiche, and savory crepes, omelettes, potatoes, espresso drinks, and mimosas.
Join us between 4pm and 10pm Wednesdays through Saturdays, and between 10am and 10pm on Sundays. Larkspur hours to expand in May.